Two Japanese damascus santoku knives on a grey wood cutting board
333mm Santoku
Masuta Knife Imports 333mm santoku blade profile showing alternating layers of chromium and carbon steel while on a scratched grey cutting surface
pakkawood handle with stainless steel pommel leaning on a black cutting board
Santoku blade profile and cutting core on a black cutting board
Santoku Shizukesa santoku knife on a table with cut fruit on a cutting board
Masuta Knife Imports 333mm damascus santoku blade laying on a grey cutting surface
Shizukesa - Masuta Knife Imports
  • Load image into Gallery viewer, Two Japanese damascus santoku knives on a grey wood cutting board
  • Load image into Gallery viewer, 333mm Santoku
  • Load image into Gallery viewer, Masuta Knife Imports 333mm santoku blade profile showing alternating layers of chromium and carbon steel while on a scratched grey cutting surface
  • Load image into Gallery viewer, pakkawood handle with stainless steel pommel leaning on a black cutting board
  • Load image into Gallery viewer, Santoku blade profile and cutting core on a black cutting board
  • Load image into Gallery viewer, Santoku Shizukesa santoku knife on a table with cut fruit on a cutting board
  • Load image into Gallery viewer, Masuta Knife Imports 333mm damascus santoku blade laying on a grey cutting surface
  • Load image into Gallery viewer, Shizukesa - Masuta Knife Imports

333mm Santoku

Regular price
$162 USD
Sale price
$162 USD
Regular price
Sold out
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It Can Handle Anything 

  • The Shizukesa Damascus Santoku knife flawlessly combines the perfect mixture of traditional Japanese design principles with modern industrial-grade durability.

73 Layers of Stainless Damascus Steel 

  • A razor-sharp cutting core forged down from a single bar of premium Japanese VG10 steel clocks in at 60 (±1) Rockwell hardness, guaranteeing a shocking level of performance and edge retention.
  • This VG10 core is then expertly insulated between 73 layers of industrial-grade stainless Damascus steel, which results in an exceptional level of strength, tone, durability, and stain resistance.

Exemplifies Efficient Design 

  • The full tang is beautifully secured at the butt of the blade with a hand-polished stainless steel pommel.
  • This pommel also brilliantly adds the perfect amount of additional weight back on to the shaft of the Pakkawood handle, producing a superbly balanced blade.

Traditional Japanese Resin Treated Handle 

  • Upon the completion of shaping and polishing the blade, a Japanese protective resin is applied to the handle in a painstakingly meticulous 6-step process.
  • The resin creates a non-slip grip on the handle and ensures lifelong protection against any warping or staining.