Two of Masuta's Gamma Cleaver products being displayed over a grey wood cutting board
305mm Cleaver
Showing the resin treated Japanese pakkawood handle over a grey cutting surface
Showing the light reflecting off the Japanese hand-polished blade profile of Masuta's Gamma Cleaver
Displaying the Japanese damascus folds visible on the blade profile with the alternating layers of chromium and carbon infused layers
Gamma blade leaning over wood cutting board with chopped vegetables
Masuta Knife Imports Gamma Cleaver knife laying on a bamboo cutting board with a large piece of raw beef and some vegetables
  • Load image into Gallery viewer, Two of Masuta's Gamma Cleaver products being displayed over a grey wood cutting board
  • Load image into Gallery viewer, 305mm Cleaver
  • Load image into Gallery viewer, Showing the resin treated Japanese pakkawood handle over a grey cutting surface
  • Load image into Gallery viewer, Showing the light reflecting off the Japanese hand-polished blade profile of Masuta's Gamma Cleaver
  • Load image into Gallery viewer, Displaying the Japanese damascus folds visible on the blade profile with the alternating layers of chromium and carbon infused layers
  • Load image into Gallery viewer, Gamma blade leaning over wood cutting board with chopped vegetables
  • Load image into Gallery viewer, Masuta Knife Imports Gamma Cleaver knife laying on a bamboo cutting board with a large piece of raw beef and some vegetables

305mm Cleaver

Regular price
$206 USD
Sale price
$206 USD
Regular price
Sold out
Unit price
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Traditionally Forged 

  • Following ancient Japanese crafting methodology, this Cleavers blade profile features an interior cutting core forged from a single bar of the finest Japanese VG10 steel available today.

Made to Lasts Several Lifetimes 

  • The VG10 core is then insulated with 73 exterior layers of high-density folded stainless Damascus steel.
  • These alloys, paired with the traditional forging methods, produce incredible edge retention, lifelong durability, and shock-absorbing qualities for heavy impact cleaving.

A Modernized More Fashionable Blade 

  • It’s no surprise that this Cleaver takes over four months to forge.
  • The refining and infusing of the alloys, then repeatedly folding the steel to create the protective exterior layers, and then the intensive multi-step process of tempering and sharpening.
  • Finally, the blade and handle are hand-polished to a mirrored finish, which reveals the beautiful layers of the folded steel and imbues it the knife with a timeless look and feel.
  • Whip this eye-catching beauty out while cooking at your next dinner party, and you’re bound to get some admiration and “knife envy” from your guests.

It’s Not Just For Cleaving 

  • Most western people think of Cleavers as rudimentary tools used by butchers, but these blades actually offer an incredible amount of versatility.
  • The thickness and rigidity of Ganmā Cleavers blade allows you to chop through bones, and pretty much anything else you can think of, without retaining damage to its edge.
  • Afterwards, the height of the blade allows you to use it as a scooping tool, so you can easily quickly clear food away from your workspace.

A Uniquely Versatile Companion 

  • Whether you’re sectioning a chicken at home for your family, or you’re prepping large amounts of vegetables in a professional kitchen; This Cleaver will transform your chopping experience into an organized and efficient masterpiece.
  • With its ability to adapt to any situation, the Ganmā Cleaver is an exciting and novel way to power through anything that will ever get placed on your cutting board.