Collection: Yanagiba Knives

Aaah yes that ancient, beautiful, classic, and timeless Yanagiba knife, or as it is properly called the Yanagi-ba-bōchō which in Japanese translates to “willow blade.”

The long and slim blade maximizes the taste and texture of the classic Japanese sashimi and nigiri sushi. It does this by producing very thin, smooth, and shiny cuts which optimize the taste and texture of the fish.