The Masuta Blog - Masuta Knife Imports™

  • The Different Kinds of Sharpening Stones

    This article is coming soon!
  • An Introduction to the Japanese Yanagiba Knife

    Renowned for their "sushi slicing" abilities, the Yanagiba knife is truly a classic Japanese masterpiece. But, you may be surprised to learn that chefs are starting to use this exquisite blade for more than just producing beautifully thin pieces of sashimi!
  • An Introduction to the Japanese Santoku Knife

    Santoku knives are everywhere. You can find them in professional and home kitchens, on food networks being used by famous chefs, and you can even see them at the hardware store or on sale standing in line at Whole Foods. You’ve definitely seen one and may have even used one without knowing it. Learn more about Japan's most popular kitchen knife and why it's essential to have one in every home.